Fresh, Raw, Organic, Unfiltered & Alive

With so many fad diets and gimmicks in the world today, it's hard to know what is right for ourselves and our families. Here at Superior Culture, we use only the highest quality, organic ingredients in our kombucha. All of our fermentation takes place in glass, oak, and high-grade stainless steel. We perform all processes on-site in our Marquette location, always starting with whole foods to bring you the most natural products available.

Common Rotations

Kombucha

Year-Round Flavors

Seasonal Flavors

Spring

Summer

Fall

Winter

Mead

Wild UP Honey

We make our mead with wild UP honey from Grand Bee's apiary in L'Anse. We generally produce a quick-fermented, session mead that is light and easy to sip, generally 4 to 7% abv. Our honey is never heated, always raw, and absent of any additives or preservatives. Like our kombucha, our mead is flavored with seasonally-sourced, organic produce. Find our session mead in the taproom, available year-round.

Cider

Michigan Apples

All of our cider is made from Michigan apples, sourced directly from the farm. Never pasteurized with no sulfite additions, we embrace the wild yeasts found on the fruit to assist our fermentation and deepen the flavors. Our cider is generally finished tart and dry, without any added sugars. We utilize other local fruits, hops, and spices in flavoring cider as well. In the Winter months, try our Hygge Hot Cider- mulled with cinnamon, cardamom, clove, and other spices- only in the taproom!

Specialty Seltzer

Organic cane sugar, hand pressed juice

Our specialty seltzers are all fermented using organic cane sugar. We have a few staples with a year-round place on our taps, including an organic Ginger Beer- made with hand-pressed ginger and lime juice. Our Raspberry Seltzer is made with all locally grown or harvested sweet raspberries, similar to some of our other fruity seltzers. We also produce seasonal one-offs, such as our Cranberry or Blueberry Mojito Ginger Beer's!

Beer

UP Malted Barley

All of our beer is brewed using a base of locally grown and malted 2-row barley from UP Malt Co. We like to incorporate heavy additions of organic seasonal produce and fresh UP sourced hops when available. We offer several variations of beer soured with kombucha and are committed to experimenting with the unconventional.